The agriturismo was born from the recovery of an ancient eighteenth-century farmhouse in montichiari, renovated respecting the original materials and architecture, and 45 hectares of agricultural land of the familiar company. Nature lovers and connoisseurs of the art of restoration, we have transformed part of the house and the farm into apartments, rooms and an agritourism restaurant with our own meat and vegetables. There is also a photovoltaic system to respect the environment and reduce greenhouse gases

Mixed cultivation of cereals, grain legumes, oilseeds