Family-run farmhouse with restaurant service. We value our products and base our cuisine on naturalness. Natural food and wine in a sober and elegant environment. The farm was born from the renovation of a mantuan loghino dating back to the early 1900s. Technology and comfort marry respect for the building's original architecture.

Vegetable garden and orchard (fruit and vegetables according to season). Vineyard (wine). Beekeeping (honey). Wheat (stone ground flours). Pig breeding (parma raw ham, salami). Cattle breeding (beef meat). Outdoor poultry farming (chicken and duck meat, farmed eggs on the ground).