Our menus are mainly based on products that we grow seasonally. our culture leads us to cook under the lombard tradition which includes: risotto, fresh pasta tagliatelle, ravioli, gnocchi, meat, salami, polenta, etc. the opening days are friday evening, saturday and sunday. we have business lunches and dinners with menus chosen by you, birthdays, baptisms, communions, confirmations, events and weddings with the possibility of carriage with horses.

In our company we carefully breed our animals and grow our plants. you can come to meet donkeys, horses, geese, chickens and our calves. we grow vegetables and fruit in a natural way which we then use for our farmhouse dishes.