The farm is in the hills between the villages of masciaga and cantrina. It was born from the renovation of a typical 19th century lombard farmhouse, known by all as the “roccolo”. In the last century, it was a point of reference for many families of the town, who lived there and worked the land. In the shelter of the large portico and on the loggia the crops were dried and, in the stables with the vaulted ceiling, cattle were raised. Today, these rooms welcome the guests of the farm.

L'azienda agricola produce ortaggi e frutta, utilizzati in prevalenza per la preparazione dei piatti dell'agriturismo. Vengono poi allevate galline ovaiole e polli. Vengono inoltre allevati cavalli da sella.