The farmhouse finds it's location in a farmhouse dating back to around 1400, surrounded by rice fields in a paceful context. redeveloped in the 90s by a previous management, the dining room is obtained from a stable whose construction dated back to 1955 with the new management, since back to 2020, the restaurant has been customized using recycled materials to make the environment sober and elegant without losing sight of the rural characteristic.

Vegetables, fruit, eggs